The Mango is a tropical exquisiteness that varies a lot in size and color. It can be eaten fresh in juices or fruit salads, and it’s a very sweet, exotic tasting fruit. Weighing up to 4 pounds (2 kilos) when ripe, mangoes display a range of bright colorations of yellow, orange, red or green. Mangoes are a very versatile fruit, which you can eat ripe or unripe, and in a variety of juices and smoothies. Unripe mangoes are frequently enjoyed in tropical salads, in salsas, or as a sweet addition to the main course.